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Thai Peanut Cabbage Rolls (Gołąbki Remix)

Thai Peanut Cabbage Rolls (Gołąbki Remix)

by Kasia | Jul 24, 2023 | Fusion Lab, Main Course, Polish, Thai

Same rolling technique babcia taught me, completely different filling. That’s the beauty of gołąbki — the cabbage roll format is a blank canvas. Polish gołąbki fill it with pork, rice, and tomato sauce. These Thai peanut cabbage rolls fill it with a spicy peanut...
Thai Basil Chicken (Pad Krapow) — 15 Minutes

Thai Basil Chicken (Pad Krapow) — 15 Minutes

by Kasia | Jul 21, 2023 | Main Course, Thai, World Kitchen

This is the dish that made me order Thai basil seeds online at midnight. One taste of pad krapow at a tiny Thai restaurant in Chicago, and I knew I needed that flavour at home, on demand, whenever the craving hit. Regular sweet basil doesn’t come close — Thai...
Crockpot Carnitas — Fall-Apart Pork for Everything

Crockpot Carnitas — Fall-Apart Pork for Everything

by Kasia | Jul 20, 2023 | Main Course, Mexican, World Kitchen

This pork shreds with a LOOK. That’s how tender it gets. After 8 hours in the crockpot, the connective tissue has fully dissolved into silky gelatin, and the meat falls apart at the mere suggestion of a fork. It’s one of the most satisfying textures in...
Żurek — The Best Polish Sour Rye Soup You’ve Never Tried

Żurek — The Best Polish Sour Rye Soup You’ve Never Tried

by Kasia | Jul 9, 2023 | Polish, Soup

If you think you know soup, you haven’t met żurek. This tangy, smoky, egg-topped masterpiece will rearrange your entire soup ranking — and I say that as someone who grew up drinking rosół like it was medicine. Żurek (pronounced “ZHOO-rek”) is a sour...

12 Easy Weeknight Dinners Ready in 30 Minutes

by Kasia | Jul 9, 2023 | American Comfort, Roundup & Guide

The weeknight dinner rules in this house: 30 minutes max, one pan if possible, and everyone eats it without negotiation. With four kids, a husband who works late, and a kitchen that’s already destroyed by 5pm, I don’t have time for recipes that require 47...

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