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10 Easy Chicken Breast Recipes

by Kasia | Jun 18, 2024 | American Comfort, Main Course, Roundup & Guide

Dry chicken breast is a crime against food. I have five methods to make sure you never commit it again. Chicken breast is the most popular protein in America and also the most frequently ruined — overcooked, underseasoned, and boring. These 11 recipes transform the...
Kluski Śląskie — Bouncy Silesian Dumplings With the Sauce-Catching Dimple

Kluski Śląskie — Bouncy Silesian Dumplings With the Sauce-Catching Dimple

by Kasia | Jun 18, 2024 | Dumplings, Polish

The hole isn’t decoration — it’s engineering. Every single kluski śląski is a tiny gravy boat, designed with a thumbprint indent that catches sauce and holds it like a little edible bowl. The first time I explained this to my American friends at a dinner...
Japanese Gyoza — Pierogi’s Asian Cousin

Japanese Gyoza — Pierogi’s Asian Cousin

by Kasia | Jun 10, 2024 | Dumplings, Japanese, Polish, World Kitchen

A Polish girl who makes pierogi learning to fold gyoza? I was BUILT for this. The day I decided to make Japanese gyoza at home, I had a moment of beautiful realisation: I already knew how to make dumplings. I’d been making pierogi since I was tall enough to...
Ultimate Baked Mac and Cheese — Three Cheeses, Breadcrumb Crust, Zero Leftovers

Ultimate Baked Mac and Cheese — Three Cheeses, Breadcrumb Crust, Zero Leftovers

by Kasia | Jun 6, 2024 | American Comfort, Pasta & Noodles

My kids think this is the reason I exist. I have accepted my role. Mac and cheese is the universal language of childhood, but homemade baked mac and cheese is the dialect that separates the amateurs from the committed. I’m talking about a three-cheese sauce made...

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