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8 Dumpling Recipes From Around the World

8 Dumpling Recipes From Around the World

by Kasia Polish Mom | Oct 27, 2024 | Dumplings, Roundup & Guide

I’ve been folding dumplings since I was five years old, standing on a stool in babcia’s kitchen, pressing the edges of pierogi with a fork because my small fingers couldn’t crimp properly. Dumplings are Poland’s contribution to a universal food...
No-Bake Sernik — Polish Cheesecake That’s Lighter Than You Think

No-Bake Sernik — Polish Cheesecake That’s Lighter Than You Think

by Kasia Polish Mom | Oct 27, 2024 | Dessert & Baking, Polish

I love New York cheesecake. But sernik? Sernik is in a different league. Don’t argue with me until you’ve tried it. Sernik (SEHR-neek) is Polish cheesecake, and if you think all cheesecake is the same, you’ve been living in a one-cheesecake world and...
Vietnamese Pho — Shortcut 30-Minute Version

Vietnamese Pho — Shortcut 30-Minute Version

by Kasia Polish Mom | Oct 15, 2024 | Soup, Vietnamese, World Kitchen

Poles have rosol. Vietnamese have pho. Both are golden healing broths that fix everything. Both simmer for hours with aromatics. Both are served with noodles and fresh herbs. Both are what you make when someone you love is sick, cold, or having a terrible day. When I...
Chicken Sausage Kale Soup — The One That Got My Kids to Eat Greens

Chicken Sausage Kale Soup — The One That Got My Kids to Eat Greens

by Kasia Polish Mom | Oct 12, 2024 | American Comfort, Soup

I use kielbasa instead of Italian sausage because Polish sausage is superior. This is not up for debate. Every recipe on the internet for “chicken sausage kale soup” calls for Italian chicken sausage, and every single time I substitute Polish kielbasa and...
One-Bowl Fudgy Brownies — Dense, Rich, 30 Minutes

One-Bowl Fudgy Brownies — Dense, Rich, 30 Minutes

by Kasia Polish Mom | Oct 10, 2024 | American Comfort, Dessert & Baking

Life is too short for cakey brownies. Fudgy or nothing. I will not be taking questions. The brownie debate in our house is settled and permanent: fudgy wins. Dense, dark, impossibly rich, with a crackly thin crust on top that shatters when you press through it. The...
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