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Rzodkiewka z Masłem — Spring Radishes the Polish Way

Rzodkiewka z Masłem — Spring Radishes the Polish Way

by Kasia Polish Mom | Apr 6, 2026 | Polish, Snack & Appetizer

The simplest thing on the Easter table is often the best thing on the Easter table. Rzodkiewka z masłem — fresh spring radishes with good butter and dark bread — is a dish so unassuming that most people at the table walk past it on the way to the sausage and the soup....
Baba Wielkanocna — The Polish Easter Cake That Must Rise

Baba Wielkanocna — The Polish Easter Cake That Must Rise

by Kasia Polish Mom | Apr 6, 2026 | Dessert & Baking, Polish

If your baba falls, you cry. If it rises, Easter is saved. This is not an exaggeration. This is the emotional reality of baking baba wielkanocna — the tall, golden, yeast-risen Easter cake that is the crown of the Polish Easter baking season. Every Polish family has a...
Mazurek Wielkanocny — The Easter Cake You Decorate Like Art

Mazurek Wielkanocny — The Easter Cake You Decorate Like Art

by Kasia Polish Mom | Apr 6, 2026 | Dessert & Baking, Polish

Mazurek wielkanocny is not a cake you eat. It is a cake you photograph first. Then you eat it. Then you feel briefly guilty about eating something that beautiful, then you eat a second piece. This is the correct sequence of events and I will not be taking criticism....
Mongolian Beef — Sweet, Savory, and Dangerously Addictive

Mongolian Beef — Sweet, Savory, and Dangerously Addictive

by Kasia Polish Mom | Apr 6, 2026 | Chinese, Main Course

I made this once for a dinner party and three people asked for the recipe before dessert. This is the actual account of how Mongolian beef entered my standard dinner party repertoire and has stayed there ever since. Crispy-edged beef strips in a sticky, sweet-savory...
Congee — Chinese Rice Porridge That Fixes Everything

Congee — Chinese Rice Porridge That Fixes Everything

by Kasia Polish Mom | Apr 6, 2026 | Breakfast, Chinese, Rice & Bowls

When my kids are sick, I make chicken soup. When I am sick, I make congee. Both work. This is not a coincidence — slow-cooked rice porridge with ginger and good broth is Asian chicken soup. It is the same instinct translated into a different culinary tradition: take...
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