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Pierogi z Kapustą i Grzybami — The Meatless Classic

Pierogi z Kapustą i Grzybami — The Meatless Classic

by Kasia Polish Mom | Apr 6, 2026 | Dumplings, Polish

There is a pierogi for every season and every occasion in Poland, but there is one pierogi that carries three of the most important meals of the year on its doughy shoulders: Lent, Christmas Eve, and Good Friday. Pierogi z kapustą i grzybami — sauerkraut and mushroom...
Kung Pao Chicken That Beats Every Takeout Box

Kung Pao Chicken That Beats Every Takeout Box

by Kasia Polish Mom | Apr 6, 2026 | Chinese, Main Course

The day I discovered Szechuan peppercorns, my entire spice philosophy shifted. I had been cooking Chinese food for years — or what I thought was Chinese food, which was really an approximation of takeout with reasonable results — and then I added Szechuan peppercorns...
Kung Pao Shrimp — The Kung Pao Treatment Shrimp Deserves

Kung Pao Shrimp — The Kung Pao Treatment Shrimp Deserves

by Kasia Polish Mom | Apr 6, 2026 | Chinese, Main Course

Everything that makes kung pao chicken great, except with shrimp that cook in three minutes. That is the whole pitch for kung pao shrimp and it needs no elaboration because the case is already strong: same fiery Szechuan peppercorn aromatics, same bold soy-vinegar...
Sesame Chicken — Crispy Outside, Tender Inside

Sesame Chicken — Crispy Outside, Tender Inside

by Kasia Polish Mom | Apr 6, 2026 | Chinese, Main Course

My youngest literally licked the plate. I should be embarrassed but I was too proud. This is sesame chicken — crispy on the outside, tender inside, coated in a sweet-savory sesame sauce that has a slightly nutty depth from toasted sesame seeds and just enough soy and...
Biscuits and Gravy — Ruins All Other Breakfasts

Biscuits and Gravy — Ruins All Other Breakfasts

by Kasia Polish Mom | Apr 6, 2026 | American Comfort, Breakfast

The first time I made this, my husband asked why we had not been eating this our entire marriage. A fair question. Biscuits and gravy — fluffy buttermilk biscuits smothered in peppery sausage gravy — is the American breakfast that I did not grow up eating (Polish...
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