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Blueberry Muffins — Bakery Size, Home Kitchen Skill

Blueberry Muffins — Bakery Size, Home Kitchen Skill

by Kasia Polish Mom | Apr 6, 2026 | American Comfort, Sandwich & Burger

The blueberry muffins at my favorite bakery cost four dollars each and are the size of my fist. I love them. I also resent spending twenty dollars on muffins for my family of six. So I learned to make them at home, and after many batches of flat, dense, or bland...
Creamy Garlic Tuscan Shrimp — 20 Minutes to Fancy

Creamy Garlic Tuscan Shrimp — 20 Minutes to Fancy

by Kasia Polish Mom | Apr 6, 2026 | American Comfort, Main Course

This is the dish I make when I want to pretend I’m a fancy restaurant chef but also need dinner on the table in twenty minutes. Plump shrimp in a creamy garlic sauce with sun-dried tomatoes and spinach, served over pasta or with crusty bread for dipping. It...
Chicken Tortilla Soup — Smoky, Spicy, Loaded With Toppings

Chicken Tortilla Soup — Smoky, Spicy, Loaded With Toppings

by Kasia Polish Mom | Mar 22, 2026 | Mexican, Soup, World Kitchen

This is my “it’s cold outside and I want something that fights back” soup. Chicken tortilla soup has warmth and attitude — smoky chipotle, fire-roasted tomatoes, cumin, and enough spice to make your nose run slightly, which is exactly what you need...
Chipotle Kielbasa Tacos — Smoky Polish-Mexican Fusion

Chipotle Kielbasa Tacos — Smoky Polish-Mexican Fusion

by Kasia Polish Mom | Mar 14, 2026 | Fusion Lab, Mexican, Polish, Sandwich & Burger

My Polish dad saw me put kielbasa in a taco and looked at me like I’d committed a crime. Then he ate three. Kielbasa tacos are the recipe that embodies everything Polish Mom stands for: take something familiar from one culture, combine it with something beloved...
Chicken Katsu Curry — Japan’s Crunchiest Comfort Food (Schabowy’s Cousin)

Chicken Katsu Curry — Japan’s Crunchiest Comfort Food (Schabowy’s Cousin)

by Kasia Polish Mom | Mar 6, 2026 | Japanese, Main Course, Polish, World Kitchen

When I realised Japanese katsu and Polish schabowy are basically cousins, my brain exploded. Both are pounded meat cutlets, coated in flour-egg-breadcrumbs, and fried until golden. Poland and Japan, separated by 8,000 kilometres and approximately zero shared history,...
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