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Crockpot Lasagna Soup — All the Layers, None of the Assembly

Crockpot Lasagna Soup — All the Layers, None of the Assembly

by Kasia | Apr 6, 2025 | American Comfort, Italian, Pasta & Noodles, Soup

Lasagna is a Sunday project. Lasagna SOUP is a “dump everything in the crockpot and watch Netflix” situation. Same flavours, fraction of the effort, and somehow the compliments are disproportionate to the amount of work involved. People act like...
Sheet Pan Kielbasa and Veggies — 25-Minute One-Pan Dinner

Sheet Pan Kielbasa and Veggies — 25-Minute One-Pan Dinner

by Kasia | Mar 9, 2025 | Main Course, Meal Prep & Budget, Polish

The sheet pan dinner is proof that God loves busy moms. One pan. Everything goes on it. Oven does the work. You sit down for 25 minutes. Timer goes off. Dinner’s ready. Dishes: one pan, one cutting board, one knife. That’s it. If there’s a lazier way...
Restaurant-Style Mexican Rice

Restaurant-Style Mexican Rice

by Kasia | Mar 9, 2025 | Mexican, Rice & Bowls, Side Dish, World Kitchen

I ruined so many batches of Mexican rice before I learned the toasting trick. My first attempts produced mushy, wet, flavourless rice that looked like orange porridge. My husband ate it politely and said “it’s good” in the tone that means...
Chicken and Dumplings From Scratch — The American Comfort Soup That Heals Everything

Chicken and Dumplings From Scratch — The American Comfort Soup That Heals Everything

by Kasia | Mar 4, 2025 | American Comfort, Dumplings, Soup

My mother-in-law’s chicken and dumplings was the first American dish that reminded me of home. The first time she set a bowl in front of me — creamy broth, shredded chicken, and these fluffy, pillowy dumplings floating on top — I almost cried. Not because it was...
Smash Burgers — Thin, Crispy, and Better Than Any Restaurant

Smash Burgers — Thin, Crispy, and Better Than Any Restaurant

by Kasia | Feb 25, 2025 | American Comfort, Sandwich & Burger

I spent years trying to make restaurant burgers at home. The answer was violence — smash that patty HARD. Every method I tried before smash burgers produced the same result: a thick, round hockey puck of ground beef that was grey inside, dry on the outside, and...
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