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Vietnamese Pho — Shortcut 30-Minute Version

Vietnamese Pho — Shortcut 30-Minute Version

by Kasia | Oct 15, 2024 | Soup, Vietnamese, World Kitchen

Poles have rosol. Vietnamese have pho. Both are golden healing broths that fix everything. Both simmer for hours with aromatics. Both are served with noodles and fresh herbs. Both are what you make when someone you love is sick, cold, or having a terrible day. When I...
Chicken Sausage Kale Soup — The One That Got My Kids to Eat Greens

Chicken Sausage Kale Soup — The One That Got My Kids to Eat Greens

by Kasia | Oct 12, 2024 | American Comfort, Soup

I use kielbasa instead of Italian sausage because Polish sausage is superior. This is not up for debate. Every recipe on the internet for “chicken sausage kale soup” calls for Italian chicken sausage, and every single time I substitute Polish kielbasa and...
One-Bowl Fudgy Brownies — Dense, Rich, 30 Minutes

One-Bowl Fudgy Brownies — Dense, Rich, 30 Minutes

by Kasia | Oct 10, 2024 | American Comfort, Dessert & Baking

Life is too short for cakey brownies. Fudgy or nothing. I will not be taking questions. The brownie debate in our house is settled and permanent: fudgy wins. Dense, dark, impossibly rich, with a crackly thin crust on top that shatters when you press through it. The...
10 Easy Ground Beef Recipes for Dinner

10 Easy Ground Beef Recipes for Dinner

by Kasia | Oct 7, 2024 | American Comfort, Main Course, Roundup & Guide

Ground beef is the weeknight hero that never lets me down. It’s affordable (under $5/pound feeds our family), it cooks in 10 minutes, and it takes on any seasoning you throw at it — Korean one night, Mexican the next, Polish the next. These 9 recipes span four...
Polish Sausage and Sauerkraut Skillet — 20-Minute Weeknight Dinner

Polish Sausage and Sauerkraut Skillet — 20-Minute Weeknight Dinner

by Kasia | Oct 7, 2024 | Main Course, Polish

This is my “I have nothing planned for dinner and 20 minutes to figure it out” recipe. It has never let me down. Kielbasa, sauerkraut, one pan, some heat — and somehow you end up with something that tastes like you’ve been slow-cooking all afternoon....
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